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Journal Article 2018-10

Autor: Abioye, V.F. Adeyemi, I.A. Akinwande, B.A. Kulakow, P. Maziya-Dixon, B.B.

This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different ...

Enlace original: https://cgspace.cgiar.org/handle/10568/103506

Investigación en Agricultura
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Abioye, V.F. ,  Adeyemi, I.A. ,  Akinwande, B.A. ,  Kulakow, P. ,  Maziya-Dixon, B.B. ,  [Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties] ,  Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
Journal Article 2019

Autor: Samuel, F.O. Akinwande, B.A. Opasola, R.O. Azeez, L.A. Abass, A.B.

Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households (non-CVCHs). Design/methodology/approach A total of 572 rural households were selected using multi-stage sampling fr...

Enlace original: https://cgspace.cgiar.org/handle/10568/101615

Investigación en Agricultura
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Samuel, F.O. ,  Akinwande, B.A. ,  Opasola, R.O. ,  Azeez, L.A. ,  Abass, A.B. ,  [Food intake among smallholder cassava value chain households] ,  Food intake among smallholder cassava value chain households

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