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This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different ...


Abioye, V.F.Adeyemi, I.A.Akinwande, B.A.Kulakow, P.Maziya-Dixon, B.B.[Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties]Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

Purpose The purpose of this study is to compare food consumption and dietary diversity in smallholder cassava value chain households (CVCHs) and non-cassava value chain households (non-CVCHs). Design/methodology/approach A total of 572 rural households were selected using multi-stage sampling fr...


Samuel, F.O.Akinwande, B.A.Opasola, R.O.Azeez, L.A.Abass, A.B.[Food intake among smallholder cassava value chain households]Food intake among smallholder cassava value chain households

Whole small tubers and setts from 15 genotypes of white yam (Dioscorea rotundata) at their post-dormant stage were planted at the beginning of the rainy season in 2003 and 2004. Harvesting was done at monthly intervals from three months after vine emergence (MAVE) till when there was senescence o...


Akinwande, B.A.Asiedu, RobertMaziya-Dixon, B.B.Adeyemi, I.A.[Determination of an effective maturity index for white yam (Dioscorea rotundata)]Determination of an effective maturity index for white yam (Dioscorea rotundata)

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