Farm-level use of organic fertilizer could be influenced by development domains that comprise human population density and markets access. Analysis of 320 farm households from 16 geo-referenced villages provided the basis for assessing farm-level limitations and potentials for organic agriculture...
Olayide, O.E.
,
Ikpi, A.E.
,
Alene, Arega D.
,
Akinyosoye, V.
,
[Assessing farm-level limitations and potentials for organic agriculture by agro-ecological zones and development domains in Northern Nigeria of West Africa]
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Assessing farm-level limitations and potentials for organic agriculture by agro-ecological zones and development domains in Northern Nigeria of West Africa
Although cassava production and processing is on the increase in Nigeria, there is still a large gap to be filled in meeting the food and raw material need of the country in terms of cassava products and by-products. The reported increase in area cultivated with cassava has not been translated to...
Adeyemo, T.A.
,
Abass, A.
,
Amaza, P.
,
Okoruwa, V.
,
Akinyosoye, V.
,
Salman, K.K.
,
[Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria]
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Increasing smallholders' intensity in cassava value web: effect on household food security in Southwest Nigeria
he paradigm shift from value chains to value webs in the emerging bioeconomy has necessitated a review on how agricultural systems transit to value web production systems. This study examines how smallholders in the cassava system in Nigeria have been able to increase utilization of biomass in th...
Adeyemo, T.
,
Amaza, P.
,
Okoruwa, V.
,
Akinyosoye, V.
,
Salman, K.
,
Abass, A.
,
[Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria]
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Determinants of intensity of biomass utilization: evidence from cassava smallholders in Nigeria