Autor:
Kiambi, S.
Alarcón, P.
Rushton, Jonathan
Murungi, Maurice K.
Muinde, Patrick
Akoko, James M.
Aboge, G.
Gikonyo, S.
Momanyi, Kelvin N.
Kang’ethe, E.K.
Fèvre, Eric M.
Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97522
Kiambi, S.
,
Alarcón, P.
,
Rushton, Jonathan
,
Murungi, Maurice K.
,
Muinde, Patrick
,
Akoko, James M.
,
Aboge, G.
,
Gikonyo, S.
,
Momanyi, Kelvin N.
,
Kang’ethe, E.K.
,
Fèvre, Eric M.
,
[Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research]
,
Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research
