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Tarawali, G.Ayoola, J.B.Ezedinma, C.Okechukwu, R.Lum, A.F.Dixon, A.Akoroda, M.O.Ogbe, F.Lemchi, J.Sanni, L.O.Ilona, P.Okoro. E.[Community analysis of Asa North, Abia State, Nigeria]Community analysis of Asa North, Abia State, Nigeria
Tarawali, G.Ayoola, J.B.Ezedinma, C.Okechukwu, R.Lum, A.F.Dixon, A.Akoroda, M.O.Ogbe, F.Lemchi, J.Sanni, L.O.Ilona, P.Okoro. E.[Community analysis training report: Abia and Akwa Ibom States]Community analysis training report: Abia and Akwa Ibom States
Sanni, L.O.Maziya-Dixon, B.B.Akanya, J.Okoro, C., Alaya, Y.Egwuonwu, C.Okechukwu, R.U.Ezedinma, C.Akoroda, M.O.Lemchi, J.Ogbe, F.Okoro, E.Tarawali, G.Mkumbira, J.Patino, M.Ssemakula, G.N.Dixon, A.[Standards for cassava products and guidelines for export]Standards for cassava products and guidelines for export
Ezedinma, C.Ojioko, I.A.Okechukwu, R.ULemchi, J.Umar, A.M.Sanni, L.O.Akoroda, M.O.Ogbe, F.Okoro, E.Tarawali, G.Dixon, A.[The cassava food commodity market and trade network in Nigeria]The cassava food commodity market and trade network in Nigeria
Sanni, L.O.Maziya-Dixon, B.B.Akanya, J.Okoro, C., Alaya, Y.Egwuonwu, C.Okechukwu, R.U.Ezedinma, C.Akoroda, M.O.Lemchi, J.Ogbe, F.Okoro, E.Tarawali, G.Mkumbira, J.Patino, M.Ssemakula, G.N.Dixon, A.[Standards for cassava products and guidelines for export]Standards for cassava products and guidelines for export

Yam is an important food crop, especially in the ‘yam zone' of West Africa. Total world production is about 20-25 million ton per annum, some 70 per cent of it grown in Nigeria. Although regarded mainly as a source of carbohydrate, some species are nearly as rich in protein as rice or maize.


Hahn, S.K.Osiru, D.Otoo, J.Akoroda, M.O.[Production of yams: present role and future prospect]Production of yams: present role and future prospect

The comsumption of garri- a dry granule processed from cassava roots in Nigeria is now a nation-wide habit and practice. Its price fluctuates so much that the question is now being asked as to whom should the commodity be target to? The poor or the rich? This paper reports a study of the faqctors...


Meludu, N.Ajani, O.Akoroda, M.O.[Gari: food for the rich or the poor consumers in Nigeria]Gari: food for the rich or the poor consumers in Nigeria
Dixon, A.Okechukwu, R.U.Ssemakula, G.N.Hanna, R.Thresh, J.M.Hughes, J.Ingelbrecht, I.Fregene, Martin A.Legg, J.P.Mahungu, N.M.Nweke, F.Ntawuruhunga, PheneasFauquet, Claude M.Manyong, Victor M.Neuenschwander, P.Whyte, J.Wydra, K.Asiedu, RobertEgesi, Chiedozie N.Bandyopadhyay, RanajitWinter, S.Tarawali, G.Bokanga, M.Ezedinma, C.Sanni, L.O.Ferguson, M.Ogbe, F.O.Akoroda, M.O.Maziya-Dixon, B.B.Ilona, P.Ekanayake, I.J.Ariyo, O.Onyeka, J.Otim-Nape, G.W.Dahniya, Mohamed T.Ortiz, R.Hahn, S.K.Hartman, P.[Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners]Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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