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Dixon, A.Okechukwu, R.U.Patino, M.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Geteloma, C.[Business tips]Business tips
Patino, M.Okechukwu, R.U.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Dixon, A.Geteloma, C.[Organization and time management in cassava enterprises: cassava enterprises management series]Organization and time management in cassava enterprises: cassava enterprises management series
Patino, M.Okechukwu, R.U.Ezedinma, C.Sanni, L.O.Lemchi, J.Ogbe, F.Akoroda, M.O.Tarawali, G.Okoro, E.Mkumbira, J.Ssemakula, G.N.Maziya-Dixon, B.B.Dixon, A.Geteloma, C.[Credit management in cassava enterprises: cassava enterprises management series]Credit management in cassava enterprises: cassava enterprises management series
Sanni, L.O.Maziya-Dixon, B.B.Akanya, J.Okoro, C., Alaya, Y.Egwuonwu, C.Okechukwu, R.U.Ezedinma, C.Akoroda, M.O.Lemchi, J.Ogbe, F.Okoro, E.Tarawali, G.Mkumbira, J.Patino, M.Ssemakula, G.N.Dixon, A.[Standards for cassava products and guidelines for export]Standards for cassava products and guidelines for export

L'igname est une importante denree alimen• tajre surtout dans sa zone de production en Afrique occi• dentale. La production mondiale totale d'igname est d'environ 20 A 25 miIlions de tonnes par an et 70 % d. ce total provient du Nigeria. Bien que consideree comme une denree particulierement riche...


Hahn, S.Osiru, D.Akoroda, M.O.Otoo, J.[Production des ignames; role actuel et perspectives: Guide de recherche de lIita, No. 46 davenir]Production des ignames; role actuel et perspectives: Guide de recherche de lIita, No. 46 davenir

Yam is an important food crop, especially in the ‘yam zone' of West Africa. Total world production is about 20-25 million ton per annum, some 70 per cent of it grown in Nigeria. Although regarded mainly as a source of carbohydrate, some species are nearly as rich in protein as rice or maize.


Hahn, S.K.Osiru, D.Otoo, J.Akoroda, M.O.[Production of yams: present role and future prospect]Production of yams: present role and future prospect

This study intended to develop and/or adopt the best cryopresentation protocol for the African cassava germplasm. Eleven protocols were investigated. One protocol focused on the tolerance of pregrowth meristems to DMSO (Dimethyl sulphoxide). The other 10 were cryopresentation protocols and were e...


Adeniyi, O.J.Akoroda, M.O.Ng, S.Y.[Cryopreservation of cassava (Manihot esculenta Crantz)]Cryopreservation of cassava (Manihot esculenta Crantz)
Sanni, L.Akoroda, M.O.Phillips, T.Dixon, A.[Strategies for effective cassava postharvest system in Nigeria]Strategies for effective cassava postharvest system in Nigeria

Sweetness, consistency, fibre content and yield are good criteria determining consumer's preference of boiled sweet potato (Ipomoea batatas L.) roots in the south-western Nigeria. From July 2000 to September 2001, some 15 sweet potato clones were evaluated at Ibadan so as to recommend suitable on...


Edebiri, O.Egeonu, I.Akoroda, M.O.[Evaluating sweetpotato clones for consumers in southwestern Nigeria]Evaluating sweetpotato clones for consumers in southwestern Nigeria

The comsumption of garri- a dry granule processed from cassava roots in Nigeria is now a nation-wide habit and practice. Its price fluctuates so much that the question is now being asked as to whom should the commodity be target to? The poor or the rich? This paper reports a study of the faqctors...


Meludu, N.Ajani, O.Akoroda, M.O.[Gari: food for the rich or the poor consumers in Nigeria]Gari: food for the rich or the poor consumers in Nigeria

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