Autor:
Hahn, S.K.
Osiru, D.
Otoo, J.
Akoroda, M.O.
Yam is an important food crop, especially in the ‘yam zone' of West Africa. Total world production is about 20-25 million ton per annum, some 70 per cent of it grown in Nigeria. Although regarded mainly as a source of carbohydrate, some species are nearly as rich in protein as rice or maize.
Enlace original:
https://cgspace.cgiar.org/handle/10568/97242
Hahn, S.K.
,
Osiru, D.
,
Otoo, J.
,
Akoroda, M.O.
,
[Production of yams: present role and future prospect]
,
Production of yams: present role and future prospect
