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Dryland cereals and legumes are important crops in farming systems across the world. Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the globa...


Hyman, GlennBarona, ElizabethBiradar, Chandrashekhar M.Guevara, Edward D.Dixon, John A.Beebe, Stephen E.Castaño, Silvia ElenaAlabi, TunrayoGumma, Murali K.Rivera, OvidioEspinosa, HerlinCardona, Jorge[Priority regions for research on dryland cereals and legumes]Priority regions for research on dryland cereals and legumes

Data from a survey carried out between 2009 and 2013 of the bird species in the International Institute of Tropical Agriculture (IITA) campus, Ibadan, Nigeria, are compared with records from the area around Ibadan (including IITA) for the last 50 years. The IITA campus is an Important Bird Area (...


Adeyanju, T.A.Ottosson, U.Adeyanju, T.E.Omotoriogun, T.C.Hall, P.Manu, S.A.Alabi, TunrayoLameed, G.A.Bown, D.[Birds of the International Institute of Tropical Agriculture campus, a stronghold of avian diversity in the changing Ibadan area (Nigeria) over the last 50 years]Birds of the International Institute of Tropical Agriculture campus, a stronghold of avian diversity in the changing Ibadan area (Nigeria) over the last 50 years

Cocoa occupies 6 million ha in coastal humid West Africa where 70% of world supply is grown, 90% on 2 million family farms, of 2 ha or less. Here, at least 16 million people mostly depend on cocoa but earn only $100/person/year from the crop. There is need to optimize the farming system, minimize...


Alabi, TunrayoSonder, KaiOduwole, O.Okafor, C.[A multicriteria GIS site selection for sustainable cocoa development in West Africa: a case study of Nigeria]A multicriteria GIS site selection for sustainable cocoa development in West Africa: a case study of Nigeria

Nigeria, the world’s largest producer of cassava, harvests 54 million metric tonnes (Mt) of cassava tubers annually. More than 95 per cent of its uses require peeling which generates up to 14 Mt of waste annually; mostly due to challenges related to drying. Sun drying is practically impossible du...


Okike, I.Samireddypalle, A.Kaptoge, L.Fauquet, Claude M.Atehnkeng, J.Bandyopadhyay, RanajitKulakow, P.A.Duncan, Alan J.Alabi, TunrayoBlümmel, Michael[Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate]Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate

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