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Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Popoola, I.O. ,  Yomeni, M. ,  [Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend] ,  Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Ferede-Menkir, R. ,  Popoola, I. ,  Asiedu, Robert ,  Gondwe, T.N.P. ,  [Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties] ,  Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties

Alamu, E.O. ,  Gondwe, T. ,  Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  [Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia] ,  Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia

Amah, D. ,  Alamu, E.O. ,  Adesokan, M. ,  Biljon, A. van ,  Maziya-Dixon, B.B. ,  Swennen, R. ,  Labuschagne, M. ,  [Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification] ,  Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification

Adelekan, E.O. ,  Adegunwa, M.O. ,  Adebowale, A.A. ,  Bakare, H.A. ,  Alamu, E.O. ,  [Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends] ,  Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends

Alamu, E.O. ,  Gondwe, T. ,  Akinwale, G. ,  Suzuki, K. ,  Chisonga, C. ,  Chigeza, G. ,  Maziya-Dixon, B.B. ,  [Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia] ,  Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia

Adegunwa, M.O. ,  Oloyede, I.O. ,  Adebanjo, L.A. ,  Alamu, E.O. ,  [Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour] ,  Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour

Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P. ,  Parkes, E. ,  [Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids] ,  Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids