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Journal Article 2014

Autor: Alamu, E.O. Maziya-Dixon, B.B. Okonkwo, C.C. Asiedu, Robert

Yam (Dioscorea spp.) is a major food of cultural, economic and nutritional importance in Nigeria and throughout West Africa. In this sub-region, white yam (Dioscorea rotundata) is the most dominant and important species. This study is aimed at characterizing high yielding yam varieties of this sp...

Enlace original: https://cgspace.cgiar.org/handle/10568/76055

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Okonkwo, C.C. ,  Asiedu, Robert ,  [Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria] ,  Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
Journal Article 2019

Autor: Irondi, E.A. Adegoke, B.M. Effion, E.S. Oyewo, S.O. Alamu, E.O. Boligon, A.A.

Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. Hence, this study investigated enzymes (pancreatic lipase, α-amylase, α-glucosidase, xanthine oxidase and angiotensin 1-converting enzyme) inhibitory property, anti...

Enlace original: https://cgspace.cgiar.org/handle/10568/101616

Investigación en Agricultura
Enlace permanente

Irondi, E.A. ,  Adegoke, B.M. ,  Effion, E.S. ,  Oyewo, S.O. ,  Alamu, E.O. ,  Boligon, A.A. ,  [Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro] ,  Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

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