Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is und...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102130
Eyinla, T.E.
,
Maziya-Dixon, B.B.
,
Alamu, E.O.
,
Sanusi, R.A.
,
[Retention of pro-vitamin a content in products from new biofortified cassava varieties]
,
Retention of pro-vitamin a content in products from new biofortified cassava varieties
