The need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication. Ogi powder was packaged in high-density polyethylene bag (HDPE), polypropylene woven sack (PP), and polyvinyl ch...
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https://cgspace.cgiar.org/handle/10568/77483
Awoyale, W.
,
Maziya-Dixon, B.B.
,
Alamu, E.O.
,
Menkir, A.
,
[Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder]
,
Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
