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Journal Article 2019-11-12

Autor: Alamu, E.O. Gondwe, T. Akello, J. Maziya-Dixon, B.B. Mukanga, M.

In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the relationship between exposure to aflatoxins and the nutritional status of young children. It covered 400 mothers with children aged 6–24 months. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/105806

Investigación en Agricultura
Enlace permanente
Alamu, E.O. ,  Gondwe, T. ,  Akello, J. ,  Maziya-Dixon, B.B. ,  Mukanga, M. ,  [Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia] ,  Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia
Journal Article 2018

Autor: Alamu, E.O. Gondwe, T.N.P. Akello, J. Sakala, N. Munthali, G. Mukanga, M. Maziya-Dixon, B.B.

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92993

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Gondwe, T.N.P. ,  Akello, J. ,  Sakala, N. ,  Munthali, G. ,  Mukanga, M. ,  Maziya-Dixon, B.B. ,  [Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months] ,  Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

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