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Journal Article 2014

Autor: Alamu, E.O. Olaofe, O. Maziya-Dixon, B.B. Menkir, A.

Objective: The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Methodology and Results: Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27...

Enlace original: https://cgspace.cgiar.org/handle/10568/76051

Investigación en Agricultura
Enlace permanente
Alamu, E.O. ,  Olaofe, O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  [Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids] ,  Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Olaofe, O. Menkir, A.

This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...

Enlace original: https://cgspace.cgiar.org/handle/10568/76986

Investigación en Agricultura
Enlace permanente
Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  Menkir, A. ,  [Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids] ,  Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids

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