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Journal Article 2017

Autor: Alamu, E.O. Gondwe, T.N.P. Phumzile, M. Maziya-Dixon, B.B.

 Breeding new varieties can introduce compositional differences in Soybean grains which could be caused by environment and climate factors, among other factors. Thus, there was need to evaluate these differences and also to investigate the applications of these varieties for product development a...

Enlace original: https://cgspace.cgiar.org/handle/10568/89744

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Phumzile, M. ,  Maziya-Dixon, B.B. ,  [Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties] ,  Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
Journal Article 2018-08-13

Autor: Alamu, E.O. Popoola, I. Maziya-Dixon, B.B.

Diets in populations of most developing countries are often deficient in protein, carbohydrates, and fat, leading to protein‐energy malnutrition (PEM). Diet‐based strategies are the most promising approach for a sustainable control of PEM. This study aimed to investigate the effects of soy flour ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97111

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Popoola, I. ,  Maziya-Dixon, B.B. ,  [Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition] ,  Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

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