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Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Popoola, I. Gondwe, T.N.P. Chikoye, D.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/77484

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Popoola, I. ,  Gondwe, T.N.P. ,  Chikoye, D. ,  [Nutritional evaluation and consumer preference of legume fortified maize-meal porridge] ,  Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Journal Article 2017

Autor: Alamu, E.O. Gondwe, T.N.P. Phumzile, M. Maziya-Dixon, B.B.

 Breeding new varieties can introduce compositional differences in Soybean grains which could be caused by environment and climate factors, among other factors. Thus, there was need to evaluate these differences and also to investigate the applications of these varieties for product development a...

Enlace original: https://cgspace.cgiar.org/handle/10568/89744

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Gondwe, T.N.P. ,  Phumzile, M. ,  Maziya-Dixon, B.B. ,  [Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties] ,  Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
Journal Article 2019

Autor: Alamu, E.O. Gondwe, T. Akinwale, G. Suzuki, K. Chisonga, C. Chigeza, G. Maziya-Dixon, B.B.

Zambia has three primary agro-ecological regions, with each region having specific ecological characteristics. Region II agro-ecological zone of Zambia has low nutrient reserves and poor water holding capacity due to moderately leached clayey to loamy soil; this has led to low soybean productivit...

Enlace original: https://cgspace.cgiar.org/handle/10568/105435

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T. ,  Akinwale, G. ,  Suzuki, K. ,  Chisonga, C. ,  Chigeza, G. ,  Maziya-Dixon, B.B. ,  [Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia] ,  Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia
Journal Article 2019

Autor: Alamu, E.O. Ntawuruhunga, P. Chileshe, P. Olaniyan, B. Mukuka, I. Maziya-Dixon, B.B.

Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...

Enlace original: https://cgspace.cgiar.org/handle/10568/105565

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Ntawuruhunga, P. ,  Chileshe, P. ,  Olaniyan, B. ,  Mukuka, I. ,  Maziya-Dixon, B.B. ,  [Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences] ,  Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences

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