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Emetole, J.M.Ojimelukwe, P.C.Omodamiro, R.M.Ukom, A.N.Iheomamere, N.O.Onuigbo, E.O.Alamu, E.O.[Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety]Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety

Identification and quantification of carotenoids from yam and cocoyam were evaluated after different processing methods. Seven carotenoids were identified by HPLC-DAD both in the raw and processed tubers. The mean carotenoids in yam, D. cayenensis was α-carotene (0.78 μg/g), 9-cis-β-carotene (0.7...


Ukom, A.N.Ojimelukwe, P.C.Alamu, E.O.[Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content]Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content

This study investigated the potential of unripe plantain (UP) and orange vesicle (OV) composite flour for cookies production. Proximate composition, functional properties, vitamins and mineral composition of the composite flour were carried out. Data obtained was subjected to Analysis of Variance...


Adegunwa, M.O.Fafiolu, O.F.Adebowale, A.A.Bakare, H.A.Alamu, E.O.[Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties]Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties
Alamu, E.O.Maziya-Dixon, B.B.Menkir, A.Olaofe, O.Irondi, E.A.[Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids]Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids

Cassava farmers are yet to fully exploit its full potential in terms of improvement of livelihood. Forty-five genotypes of cassava genotypes were processed into High Quality Cassava Flour (HQCF). These genotypes were planted in two sets, set 1 comprised 22 clones of β-carotene enriched roots and ...


Alamu, E.O.Maziya-Dixon, B.B.Dixon, A.[Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots]Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots

This paper analyses the link between gender differences and different activities along the cowpea value chain as well as food security and asset-based poverty using a recent cross-sectional data set of over 120 farm households in Eastern Zambia. We used the endogenous switching probit regression ...


Gondwe, T.N.P.Tegbaru, A.Alamu, E.O.Khonje, M.Manda, J.Gaya, H.[Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia]Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia
Alamu, E.O.Maziya-Dixon, B.B.Menkir, A.Olaofe, O.[Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids]Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids

This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...


Alamu, E.O.Maziya-Dixon, B.B.Olaofe, O.Menkir, A.[Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids]Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids

The present study evaluated the effects of physical characteristics and harvesting time on the overall likeness of roasted fresh yellow maize hybrids. Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27 and 34 days after pollination (DAP)), were u...


Alamu, E.O.Bussie, M.D.Olorunfemi, O.Abebe, M.[Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids]Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids
Parkes, E.Kulakow, P.A.Alamu, E.O.Maziya-Dixon, B.B.Aina, O.O.Ofei, R.Iluebbey, P.Agbona, A.Bakare, M.Dixon, A.[Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria]Performance of proVitamin A cassava clones across eleven environments in two seasons in Nigeria

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