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Identification and quantification of carotenoids from yam and cocoyam were evaluated after different processing methods. Seven carotenoids were identified by HPLC-DAD both in the raw and processed tubers. The mean carotenoids in yam, D. cayenensis was α-carotene (0.78 μg/g), 9-cis-β-carotene (0.7...
This study investigated the potential of unripe plantain (UP) and orange vesicle (OV) composite flour for cookies production. Proximate composition, functional properties, vitamins and mineral composition of the composite flour were carried out. Data obtained was subjected to Analysis of Variance...
Cassava farmers are yet to fully exploit its full potential in terms of improvement of livelihood. Forty-five genotypes of cassava genotypes were processed into High Quality Cassava Flour (HQCF). These genotypes were planted in two sets, set 1 comprised 22 clones of β-carotene enriched roots and ...
This paper analyses the link between gender differences and different activities along the cowpea value chain as well as food security and asset-based poverty using a recent cross-sectional data set of over 120 farm households in Eastern Zambia. We used the endogenous switching probit regression ...
This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...
The present study evaluated the effects of physical characteristics and harvesting time on the overall likeness of roasted fresh yellow maize hybrids. Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27 and 34 days after pollination (DAP)), were u...
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