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Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...


Gondwe, T.Alamu, E.O.Mdziniso, P.Maziya-Dixon, B.B.[Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland]Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

This paper analyses the link between gender differences and different activities along the cowpea value chain as well as food security and asset-based poverty using a recent cross-sectional data set of over 120 farm households in Eastern Zambia. We used the endogenous switching probit regression ...


Gondwe, T.N.P.Tegbaru, A.Alamu, E.O.Khonje, M.Manda, J.Gaya, H.[Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia]Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia

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