Descubre y comparte nuestro conocimiento público

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Menkir, A. ,  [Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder] ,  Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

Alamu, E.O. ,  Gondwe, T.N.P. ,  Akello, J. ,  Sakala, N. ,  Munthali, G. ,  Mukanga, M. ,  Maziya-Dixon, B.B. ,  [Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months] ,  Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Popoola, I. ,  Gondwe, T.N.P. ,  Chikoye, D. ,  [Nutritional evaluation and consumer preference of legume fortified maize-meal porridge] ,  Nutritional evaluation and consumer preference of legume fortified maize-meal porridge

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  Olaofe, O. ,  [Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids] ,  Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids