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Journal Article 2017

Autor: Gondwe, T.N.P. Tegbaru, A. Alamu, E.O. Khonje, M. Manda, J. Gaya, H.

This paper analyses the link between gender differences and different activities along the cowpea value chain as well as food security and asset-based poverty using a recent cross-sectional data set of over 120 farm households in Eastern Zambia. We used the endogenous switching probit regression ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82739

Investigación en Agricultura
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Gondwe, T.N.P. ,  Tegbaru, A. ,  Alamu, E.O. ,  Khonje, M. ,  Manda, J. ,  Gaya, H. ,  [Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia] ,  Correlates and consequences of women’s participation in the cowpea value chain in eastern Zambia
Journal Article 2015

Autor: Alamu, E.O. Maziya-Dixon, B.B. Menkir, A. Olaofe, O.
Enlace original: https://cgspace.cgiar.org/handle/10568/73006

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  Olaofe, O. ,  [Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids] ,  Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Olaofe, O. Menkir, A.

This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...

Enlace original: https://cgspace.cgiar.org/handle/10568/76986

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  Menkir, A. ,  [Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids] ,  Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids
Journal Article 2015-02

Autor: Alamu, E.O. Bussie, M.D. Olorunfemi, O. Abebe, M.

The present study evaluated the effects of physical characteristics and harvesting time on the overall likeness of roasted fresh yellow maize hybrids. Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27 and 34 days after pollination (DAP)), were u...

Enlace original: https://cgspace.cgiar.org/handle/10568/74470

Investigación en Agricultura
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Alamu, E.O. ,  Bussie, M.D. ,  Olorunfemi, O. ,  Abebe, M. ,  [Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids] ,  Varietal and harvesting time effects on physical characteristics and sensory properties of roasted fresh yellow maize hybrids
Journal Article 2017

Autor: Maziya-Dixon, B.B. Alamu, E.O. Popoola, I.O. Yomeni, M.

The nutritional benefits of grain legumes such as cowpea and soybean in sub-Saharan Africa have not been fully utilized to alleviate problem of protein-malnutrition in this region. This study aimed to evaluate and compare the nutritional properties and sensory evaluation of snack food made from h...

Enlace original: https://cgspace.cgiar.org/handle/10568/80796

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Popoola, I.O. ,  Yomeni, M. ,  [Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend] ,  Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend
Journal Article 2017-05

Autor: Menkir, A. Maziya-Dixon, B.B. Mengesha, W. Rocheford, T. Alamu, E.O.

Maize has been targeted as one of the major crops for provitamin enrichment and delivery because it is an inexpensive and easily available source of food for millions of people in sub-Saharan Africa. Although tropical-adapted yellow maize contains provitamin-A carotenoids that can be converted in...

Enlace original: https://cgspace.cgiar.org/handle/10568/81023

Investigación en Agricultura
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Menkir, A. ,  Maziya-Dixon, B.B. ,  Mengesha, W. ,  Rocheford, T. ,  Alamu, E.O. ,  [Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm] ,  Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Ferede-Menkir, R. Popoola, I. Asiedu, Robert Gondwe, T.N.P.

Twenty-two genotypes of deep yellow fleshed D. dumetorum were analysed for carotenoids using High Performance Liquid Chromatography (HPLC) and for similarities in their provitamin A characteristics using Cluster Analysis (CA). The contribution of each carotenoid to provitamin A content was invest...

Enlace original: https://cgspace.cgiar.org/handle/10568/77133

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Ferede-Menkir, R. ,  Popoola, I. ,  Asiedu, Robert ,  Gondwe, T.N.P. ,  [Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties] ,  Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
Journal Article 2019-07-03

Autor: Alamu, E.O. Gondwe, T. Eyinla, T.E. Maziya-Dixon, B.B.

In-depth information on dietary diversity and food consumption patterns in Zambian households is still scarce. This study, therefore, probed dietary intakes of mothers and their children living in households of two Zambian districts, Chipata and Monze, located in the eastern and southern province...

Enlace original: https://cgspace.cgiar.org/handle/10568/102158

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T. ,  Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  [Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia] ,  Assessment of dietary diversity of mothers and children of 6-24 months from eastern and southern provinces of Zambia
Journal Article 2019-06-30

Autor: Amah, D. Alamu, E.O. Adesokan, M. Biljon, A. van Maziya-Dixon, B.B. Swennen, R. Labuschagne, M.

Bananas are important staples in tropical and sub-tropical regions and their potential as a source of provitamin A has recently attracted attention for biofortification. A collection of 189 banana genotypes (AAB-plantains, M. acuminata cultivars and bred hybrids) was screened to determine variabi...

Enlace original: https://cgspace.cgiar.org/handle/10568/101513

Investigación en Agricultura
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Amah, D. ,  Alamu, E.O. ,  Adesokan, M. ,  Biljon, A. van ,  Maziya-Dixon, B.B. ,  Swennen, R. ,  Labuschagne, M. ,  [Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification] ,  Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Journal Article 2019-05-06

Autor: Adelekan, E.O. Adegunwa, M.O. Adebowale, A.A. Bakare, H.A. Alamu, E.O.

Chinchin has been identified to be one the favoured food items and a much-relished pastry which has been eaten as dessert or snack. This study aimed at evaluating the nutritional quality and organoleptic properties of black-pepper enriched Chinchin produced from plantain-tigernuts composite flour...

Enlace original: https://cgspace.cgiar.org/handle/10568/101333

Investigación en Agricultura
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Adelekan, E.O. ,  Adegunwa, M.O. ,  Adebowale, A.A. ,  Bakare, H.A. ,  Alamu, E.O. ,  [Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends] ,  Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends

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