Yam (Dioscorea spp.) is a major food of cultural, economic and nutritional importance in Nigeria and throughout West Africa. In this sub-region, white yam (Dioscorea rotundata) is the most dominant and important species. This study is aimed at characterizing high yielding yam varieties of this sp...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76055
Alamu, E.O.
,
Maziya-Dixon, B.B.
,
Okonkwo, C.C.
,
Asiedu, Robert
,
[Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria]
,
Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
