Whole grain cereals are important dietary sources for management of metabolic diseases due to the bioactive components they contain. Hence, this study investigated enzymes (pancreatic lipase, α-amylase, α-glucosidase, xanthine oxidase and angiotensin 1-converting enzyme) inhibitory property, anti...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101616
Irondi, E.A.
,
Adegoke, B.M.
,
Effion, E.S.
,
Oyewo, S.O.
,
Alamu, E.O.
,
Boligon, A.A.
,
[Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro]
,
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
