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Poster 2017-06

Autor: Alamu, E.O. Maziya-Dixon, B.B. Felde, T. zum Kulakow, P.A. Parkes, E. Adesokan, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/90685

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P.A. ,  Parkes, E. ,  Adesokan, M. ,  [Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids] ,  Application of Near Infra-red Reflectance Spectroscopy (NIRS) in screening of fresh cassava (Manihot esculenta) storage roots for provitamin A carotenoids
Journal Article 2018-07-30

Autor: Eyinla, T. Sanusi, R. Alamu, E.O. Maziya-Dixon, D.

New yellow cassava fresh roots biofortified with β-carotene are becoming popular in Sub-Saharan Africa in the making of traditional products for households. However, β- carotene is susceptible to rapid depletion during processing. Therefore, we investigated the impact of using different drying me...

Enlace original: https://cgspace.cgiar.org/handle/10568/97147

Investigación en Agricultura
Enlace permanente

Eyinla, T. ,  Sanusi, R. ,  Alamu, E.O. ,  Maziya-Dixon, D. ,  [Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods] ,  Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
Journal Article 2018

Autor: Udomkun, Patchimaporn Argyropoulos, D. Nagle, M. Mahayothee, B. Alamu, E.O. Müller, J.

Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the present study, the effect of os...

Enlace original: https://cgspace.cgiar.org/handle/10568/92846

Investigación en Agricultura
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Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Nagle, M. ,  Mahayothee, B. ,  Alamu, E.O. ,  Müller, J. ,  [Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying] ,  Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying
Conference Paper 2017

Autor: Emetole, J.M. Ojimelukwe, P.C. Omodamiro, R.M. Ukom, A.N. Iheomamere, N.O. Onuigbo, E.O. Alamu, E.O.
Enlace original: https://cgspace.cgiar.org/handle/10568/90679

Investigación en Agricultura
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Emetole, J.M. ,  Ojimelukwe, P.C. ,  Omodamiro, R.M. ,  Ukom, A.N. ,  Iheomamere, N.O. ,  Onuigbo, E.O. ,  Alamu, E.O. ,  [Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety] ,  Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety
Journal Article 2016

Autor: Ukom, A.N. Ojimelukwe, P.C. Alamu, E.O.

Identification and quantification of carotenoids from yam and cocoyam were evaluated after different processing methods. Seven carotenoids were identified by HPLC-DAD both in the raw and processed tubers. The mean carotenoids in yam, D. cayenensis was α-carotene (0.78 μg/g), 9-cis-β-carotene (0.7...

Enlace original: https://cgspace.cgiar.org/handle/10568/77139

Investigación en Agricultura
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Ukom, A.N. ,  Ojimelukwe, P.C. ,  Alamu, E.O. ,  [Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content] ,  Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Ferede-Menkir, R. Popoola, I. Asiedu, Robert Gondwe, T.N.P.

Twenty-two genotypes of deep yellow fleshed D. dumetorum were analysed for carotenoids using High Performance Liquid Chromatography (HPLC) and for similarities in their provitamin A characteristics using Cluster Analysis (CA). The contribution of each carotenoid to provitamin A content was invest...

Enlace original: https://cgspace.cgiar.org/handle/10568/77133

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Ferede-Menkir, R. ,  Popoola, I. ,  Asiedu, Robert ,  Gondwe, T.N.P. ,  [Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties] ,  Characterization and classification of the provitamin A carotenoids of deep yellow-fleshed bitter yam (Dioscorea dumetorum) varieties
Journal Article 2019-06-30

Autor: Amah, D. Alamu, E.O. Adesokan, M. Biljon, A. van Maziya-Dixon, B.B. Swennen, R. Labuschagne, M.

Bananas are important staples in tropical and sub-tropical regions and their potential as a source of provitamin A has recently attracted attention for biofortification. A collection of 189 banana genotypes (AAB-plantains, M. acuminata cultivars and bred hybrids) was screened to determine variabi...

Enlace original: https://cgspace.cgiar.org/handle/10568/101513

Investigación en Agricultura
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Amah, D. ,  Alamu, E.O. ,  Adesokan, M. ,  Biljon, A. van ,  Maziya-Dixon, B.B. ,  Swennen, R. ,  Labuschagne, M. ,  [Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification] ,  Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Book Chapter 2019

Autor: Alamu, E.O. Maziya-Dixon, B.B. Felde, T. zum Kulakow, P. Parkes, E.

A developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by NIRS from 400 nm to 2498 nm. The NIRS calibra...

Enlace original: https://cgspace.cgiar.org/handle/10568/101680

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Felde, T. zum ,  Kulakow, P. ,  Parkes, E. ,  [Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids] ,  Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

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