Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Journal Article 2019-05-24

Autor: Eyinla, T.E. Maziya-Dixon, B.B. Alamu, E.O. Sanusi, R.A.

Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is und...

Enlace original: https://cgspace.cgiar.org/handle/10568/102130

Investigación en Agricultura
Enlace permanente

Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Sanusi, R.A. ,  [Retention of pro-vitamin a content in products from new biofortified cassava varieties] ,  Retention of pro-vitamin a content in products from new biofortified cassava varieties
Journal Article 2017-05

Autor: Menkir, A. Maziya-Dixon, B.B. Mengesha, W. Rocheford, T. Alamu, E.O.

Maize has been targeted as one of the major crops for provitamin enrichment and delivery because it is an inexpensive and easily available source of food for millions of people in sub-Saharan Africa. Although tropical-adapted yellow maize contains provitamin-A carotenoids that can be converted in...

Enlace original: https://cgspace.cgiar.org/handle/10568/81023

Investigación en Agricultura
Enlace permanente
Menkir, A. ,  Maziya-Dixon, B.B. ,  Mengesha, W. ,  Rocheford, T. ,  Alamu, E.O. ,  [Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm] ,  Accruing genetic gain in pro-vitamin A enrichment from harnessing diverse maize germplasm

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo