Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105741
Gondwe, T.
,
Alamu, E.O.
,
Mdziniso, P.
,
Maziya-Dixon, B.B.
,
[Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland]
,
Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
