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Journal Article 2016-07

Autor: Maziya-Dixon, A. Alamu, E.O. Dixon, A.

Providing correct estimates of the carotenoid content of cassava varieties is very important in any cassava-breeding program for improving vitamin A intakes in sub-Saharan Africa especially among high-risk groups. The effect of different sampling methods-sampling with cork-borer(SPM1) and samplin...

Enlace original: https://cgspace.cgiar.org/handle/10568/76009

Investigación en Agricultura
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Maziya-Dixon, A. ,  Alamu, E.O. ,  Dixon, A. ,  [Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method] ,  Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
Journal Article 2014

Autor: Alamu, E.O. Maziya-Dixon, B.B. Okonkwo, C.C. Asiedu, Robert

Yam (Dioscorea spp.) is a major food of cultural, economic and nutritional importance in Nigeria and throughout West Africa. In this sub-region, white yam (Dioscorea rotundata) is the most dominant and important species. This study is aimed at characterizing high yielding yam varieties of this sp...

Enlace original: https://cgspace.cgiar.org/handle/10568/76055

Investigación en Agricultura
Enlace permanente

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Okonkwo, C.C. ,  Asiedu, Robert ,  [Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria] ,  Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria

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