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Journal Article 2019-11-05

Autor: Gondwe, T. Alamu, E.O. Mdziniso, P. Maziya-Dixon, B.B.

Improved varieties have agronomic advantages over local varieties,but not much attention has been given to understand the nutritional content of the improved cowpea varieties released in Swaziland. This study investigated the physical and nutritional properties of improved cowpea varieties releas...

Enlace original: https://cgspace.cgiar.org/handle/10568/105741

Investigación en Agricultura
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Gondwe, T. ,  Alamu, E.O. ,  Mdziniso, P. ,  Maziya-Dixon, B.B. ,  [Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland] ,  Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland
Journal Article 2019-05-24

Autor: Eyinla, T.E. Maziya-Dixon, B.B. Alamu, E.O. Sanusi, R.A.

Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is und...

Enlace original: https://cgspace.cgiar.org/handle/10568/102130

Investigación en Agricultura
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Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Sanusi, R.A. ,  [Retention of pro-vitamin a content in products from new biofortified cassava varieties] ,  Retention of pro-vitamin a content in products from new biofortified cassava varieties
Journal Article 2016

Autor: Awoyale, W. Maziya-Dixon, B.B. Alamu, E.O. Menkir, A.

The need to evaluate the effects of packaging materials and storage conditions on the degradation of xanthophylls in yellow maize ogi powder is important due to its health implication. Ogi powder was packaged in high-density polyethylene bag (HDPE), polypropylene woven sack (PP), and polyvinyl ch...

Enlace original: https://cgspace.cgiar.org/handle/10568/77483

Investigación en Agricultura
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Awoyale, W. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Menkir, A. ,  [Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder] ,  Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder
Journal Article 2017

Autor: Maziya-Dixon, B.B. Alamu, E.O. Faustina, Dufie W.M. Asiedu, Robert

This study investigated the impact of processing on retention of iron and zinc in D. rotundata. Fresh tubers were processed into boiled yam and yam flour and analyzed for zinc, iron, and physicochemical properties. Percent true retention (%TR) was assessed using paired samples and a formula that ...

Enlace original: https://cgspace.cgiar.org/handle/10568/78832

Investigación en Agricultura
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Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Faustina, Dufie W.M. ,  Asiedu, Robert ,  [Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties] ,  Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties
Journal Article 2019-09-24

Autor: Alamu, E.O. Maziya-Dixon, B.B.

This study evaluated the sensory properties and general acceptability of textured soy protein (TSP) incorporated into egusi (white seed melon- Cucumeropsis mannii) soup (TSP-soup) and stew-sauce (TSP-stew) consumed in southern Nigeria. Thirty TSP samples of various sizes and colors from different...

Enlace original: https://cgspace.cgiar.org/handle/10568/104012

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  [Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria] ,  Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria
Journal Article 2017-06-29

Autor: Abass, A. Awoyale, W. Sulyok, M. Alamu, E.O.

Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence...

Enlace original: https://cgspace.cgiar.org/handle/10568/82629

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Sulyok, M. ,  Alamu, E.O. ,  [Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria] ,  Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria
Journal Article 2019-11-12

Autor: Alamu, E.O. Gondwe, T. Akello, J. Maziya-Dixon, B.B. Mukanga, M.

In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the relationship between exposure to aflatoxins and the nutritional status of young children. It covered 400 mothers with children aged 6–24 months. T...

Enlace original: https://cgspace.cgiar.org/handle/10568/105806

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T. ,  Akello, J. ,  Maziya-Dixon, B.B. ,  Mukanga, M. ,  [Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia] ,  Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia
Journal Article 2018

Autor: Alamu, E.O. Gondwe, T.N.P. Akello, J. Sakala, N. Munthali, G. Mukanga, M. Maziya-Dixon, B.B.

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92993

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Akello, J. ,  Sakala, N. ,  Munthali, G. ,  Mukanga, M. ,  Maziya-Dixon, B.B. ,  [Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months] ,  Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
Journal Article 2016-07

Autor: Maziya-Dixon, A. Alamu, E.O. Dixon, A.

Providing correct estimates of the carotenoid content of cassava varieties is very important in any cassava-breeding program for improving vitamin A intakes in sub-Saharan Africa especially among high-risk groups. The effect of different sampling methods-sampling with cork-borer(SPM1) and samplin...

Enlace original: https://cgspace.cgiar.org/handle/10568/76009

Investigación en Agricultura
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Maziya-Dixon, A. ,  Alamu, E.O. ,  Dixon, A. ,  [Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method] ,  Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
Journal Article 2014

Autor: Alamu, E.O. Olaofe, O. Maziya-Dixon, B.B. Menkir, A.

Objective: The present study evaluated the effect of varieties and harvesting time on the physical characteristics and acceptability of boiled fresh yellow maize hybrids. Methodology and Results: Freshly harvested cobs from eight biofortified yellow maize hybrids, at three harvesting time (20, 27...

Enlace original: https://cgspace.cgiar.org/handle/10568/76051

Investigación en Agricultura
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Alamu, E.O. ,  Olaofe, O. ,  Maziya-Dixon, B.B. ,  Menkir, A. ,  [Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids] ,  Varietal and harvesting time effects on physical characteristics and sensory attributes of boiled fresh yellow maize hybrids

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