Vitamin A deficiency (VAD) is prevalent in most developing countries. Increasing provitamin A carotenoid content in staple crops such as yam, maize and cassava can minimize this deficiency. Yam (Dioscorea species) is a major staple food in many tropical and subtropical countries. Despite its wide...
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https://cgspace.cgiar.org/handle/10568/89077
Ferede, R.
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Maziya-Dixon, B.B.
,
Alamu, O.E.
,
Asiedu, Robert
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[Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum]
,
Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum
