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Book 2015

Autor: Alamu, O.E. Maziya-Dixon, B.B. Olaofe, O.

The effects of processing and harvesting time on the physical and sensory characteristics of micronutrient biofortified yellow maize varieties have been investigated using standard procedures. Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV) with...

Enlace original: https://cgspace.cgiar.org/handle/10568/80823

Investigación en Agricultura
Enlace permanente
Alamu, O.E. ,  Maziya-Dixon, B.B. ,  Olaofe, O. ,  [Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize] ,  Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize
Journal Article 2010

Autor: Ferede, R. Maziya-Dixon, B.B. Alamu, O.E. Asiedu, Robert

Vitamin A deficiency (VAD) is prevalent in most developing countries. Increasing provitamin A carotenoid content in staple crops such as yam, maize and cassava can minimize this deficiency. Yam (Dioscorea species) is a major staple food in many tropical and subtropical countries. Despite its wide...

Enlace original: https://cgspace.cgiar.org/handle/10568/89077

Investigación en Agricultura
Enlace permanente
Ferede, R. ,  Maziya-Dixon, B.B. ,  Alamu, O.E. ,  Asiedu, Robert ,  [Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum] ,  Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum

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