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In Nairobi the pork food system may represent a major source of zoonotic pathogens. Yet, the system and its public health risks have not been described. The study address this gap by identifying and understanding food safety risks practices in the Nairobi pork food system using a value chain appr...


Murungi, M.K.Muinde, P.Akoko, James M.Rushton, JonathanFèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach]Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
Murungi, M.K.Muinde, P.Rushton, JonathanAkoko, James M.Fèvre, Eric M.Domínguez Salas, PaulaMuloi, D.Häsler, BarbaraAlarcón, Pablo[Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control]Understanding the pork food system supplying Nairobi: An essential framework for food safety and disease control
Carron, M.Alarcón, PabloHäsler, BarbaraFèvre, Eric M.Karani, M.Muinde, P.Akoko, James M.Onono, J.Rushton, Jonathan[Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments]Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments

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