Autor:
Alemu, T.
The study was conducted with the objectives of analyzing and developing Near Infrared Reflectance Spectroscopy (NIRS) equation for predicting nutritional value and mineral constituents of chickpea haulm, and to determine the relationship between fodder quality and agronomic traits of chickpea. Th...
Enlace original:
https://cgspace.cgiar.org/handle/10568/72935
Alemu, T.
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[Variability in food-feed traits in chickpea (Cicer arietinum) varieties]
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Variability in food-feed traits in chickpea (Cicer arietinum) varieties
