Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food for over 9,000 years, making it one of the world’s oldest food crops. It is used as a source of protein, starch, and vitamins. It can be found in Southeast Asia but now has spread throughout the wor...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105089
Alercia, A.
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Bioversity International
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[Nutritious underutilized species - Taro]
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Nutritious underutilized species - Taro
