Autor:
Food and Agriculture Organization of the United Nations
Rojas, W.
Pinto, M.
Centre de coopération internationale en recherche agronomique pour le développement
Bioversity International
Alanoca, C.
Gómez Pando Pedro Leon-Lobos, L.G.
Alercia, A.
Diulgheroff, S.
Padulosi, S.
Bazile, D.
The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing...
Enlace original:
https://cgspace.cgiar.org/handle/10568/70603
Food and Agriculture Organization of the United Nations
,
Rojas, W.
,
Pinto, M.
,
Centre de coopération internationale en recherche agronomique pour le développement
,
Bioversity International
,
Alanoca, C.
,
Gómez Pando Pedro Leon-Lobos, L.G.
,
Alercia, A.
,
Diulgheroff, S.
,
Padulosi, S.
,
Bazile, D.
,
[Estado de la conservacion ex situ de los recursos geneticos de quinua]
,
Estado de la conservacion ex situ de los recursos geneticos de quinua
