Autor:
Chaplot, V.
Abdalla, K.
Alexis, M.
Bourennane, H.
Darboux, F.
Dlamini, P.
Everson, C.
Mchunu, C.
Muller-Nedebock, D.
Mutema, M.
Quenea, K.
Thenga, H.
Chivenge, P.P.
The impact of agricultural practices on CO2 emissions from soils needs to be understood and quantified to enhance ecosystem functions, especially the ability of soils to sequester atmospheric carbon (C), while enhancing food and biomass production. The objective of this study was to assess CO2 em...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76723
Chaplot, V.
,
Abdalla, K.
,
Alexis, M.
,
Bourennane, H.
,
Darboux, F.
,
Dlamini, P.
,
Everson, C.
,
Mchunu, C.
,
Muller-Nedebock, D.
,
Mutema, M.
,
Quenea, K.
,
Thenga, H.
,
Chivenge, P.P.
,
[Surface organic carbon enrichment to explain greater CO2 emissions from short-term no-tilled soils.]
,
Surface organic carbon enrichment to explain greater CO2 emissions from short-term no-tilled soils.
