Autor:
Alkhtib, A.S.
The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103249
Alkhtib, A.S.
,
[Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue]
,
Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue
