When five per cent of milk fails to meet standards, you have a problem with milk. When 50 per cent does not meet standards, you have a problem with standards. In developing countries, perishable food is mostly sold in informal markets and often does not meet national food safety standards. Govern...
Enlace original:
https://cgspace.cgiar.org/handle/10568/68871
Blackmore, E.
,
Alonso, Silvia
,
Grace, Delia
,
[Legitimising informal markets: A case study of the dairy sector in Kenya]
,
Legitimising informal markets: A case study of the dairy sector in Kenya
