Autor:
Domínguez Salas, Paula
Hasler, B.
Ferguson, E.
Cornelsen, L.
Alonso, Silvia
Fèvre, Eric M.
Rushton, Jonathan
Grace, Delia
Alarcón, Pablo
Introduction: Adequate and balanced nutrition is key for poverty reduction, maternal and child health and the achievement of the Sustainable Development Goals. Malnutrition, particularly micronutrient deficiencies, can be alleviated with nutrient-dense animal-source foods (1). In Nairobi, Kenya, ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67082
Domínguez Salas, Paula
,
Hasler, B.
,
Ferguson, E.
,
Cornelsen, L.
,
Alonso, Silvia
,
Fèvre, Eric M.
,
Rushton, Jonathan
,
Grace, Delia
,
Alarcón, Pablo
,
[Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions]
,
Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions