The informal dairy sector in Kenya contributes to nutrition security, health and livelihoods. Concerns over milk safety have seen the sector delegitimized. Strategies, such as training, that build capacity of those operating in the sector can deliver on multiple development outcomes. We conducted...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97086
Alonso, Silvia
,
Muunda, Emmanuel M.
,
Ahlberg, Sara H.
,
Blackmore, E.
,
Grace, Delia
,
[Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya]
,
Beyond food safety: Socio-economic effects of training informal dairy vendors in Kenya
