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Milk is an important source of nutrients in the diet. However, due to its nutritional nature it also serves as an ideal medium for growth and development of various microorganisms under suitable conditions. It is a staple food, which is linked to zoonotic pathogens. This study was carried out in ...


Hyera, E.Msalya, G.Karimuribo, E.D.Kurwijila, Lusato R.Alonso, SilviaRoesel, KristinaGrace, Delia[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]Isolation and identification of Listeria species along the milk value chain in one region of Tanzania

Hunduma, D.Alonso, SilviaAgga, G.Kerro, O.Wieland, BarbaraDesta, HiwotGrace, DeliaAmenu, K.[Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia]Occurrence and antimicrobial resistance of Escherichia coli O157: H7 and Salmonella in the milk and feces of lactating dairy cows and camels in Borana pastoral community, Ethiopia

Alonso, SilviaPalloni, G.Galiè, Alessandra[MoreMilk: Training, certification and marketing for dairy traders to improve health and nutrition]MoreMilk: Training, certification and marketing for dairy traders to improve health and nutrition

Alonso, SilviaSchneider, F.Muunda, Emmanuel M.Domínguez Salas, PaulaWanyoike, Francis N.Mtimet, Nadhem[Effect of milk price on dairy consumption in low income households in Nairobi]Effect of milk price on dairy consumption in low income households in Nairobi

Alonso, SilviaMuunda, Emmanuel M.Blackmore, E.Grace, Delia[Capitalizing on incentives: Training and certification of dairy traders as a pathway to better milk, health and nutrition]Capitalizing on incentives: Training and certification of dairy traders as a pathway to better milk, health and nutrition

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