Foodborne illness have a great impact on public health worldwide. In Thailand, most foodborne illnesses are attributed to cross contamination in food especially from animal origin and drinking water. There is a high production and domestic consumption of pork. Food handlers play an important role...
Enlace original:
https://cgspace.cgiar.org/handle/10568/77195
Jenpanich, C.
,
Unger, Fred
,
Alter, T.
,
Chaisowwong, W.
,
[Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand]
,
Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand
