The aim of this study was to characterize serotypes, phenotypic antimicrobial resistance patterns, and plasmid profiles of 55 Salmonella enterica subsp. enterica isolates in different matrices from 77 pork outlets in Kampala, Uganda. Seven different serovars were identified, namely Enteritidis (6...
Ndoboli, D.
,
Roesel, Kristina
,
Heilmann, M.
,
Alter, T.
,
Clausen, P.H.
,
Wampande, E.
,
Grace, Delia
,
Huehn, S.
,
[Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda]
,
Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
The aim of this study was to investigate the prevalence and antimicrobial resistance
of Salmonella enterica subsp. enterica serovars including the presence of shared
plasmids in pork and related fresh vegetables served in pork joints in Kampala,
Uganda. Pork butcheries in three of the five admini...
Ndoboli, D.
,
Heilmann, Martin
,
Roesel, Kristina
,
Clausen, P.H.
,
Wampande, E.
,
Grace, Delia
,
Alter, T.
,
Huehn, S.
,
[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]
,
Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda
Insufficient hygienic practices of food handlers such as poor personal
hygiene associated with foodborne illness can lead to crosscontamination
along food chains. This study aimed to assess knowledge,
attitudes and practices (KAP) of food handlers regarding food
safety and hygienic practices in a...
Jenpanich, C.
,
Unger, Fred
,
Alter, T.
,
Chaisowwong, W.
,
[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]
,
Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
Insufficient hygienic practices of food handlers such as poor personal
hygiene associated with foodborne illness can lead to crosscontamination
along food chains. This study aimed to assess knowledge,
attitudes and practices (KAP) of food handlers regarding food
safety and hygienic practices in a...
Jenpanich, C.
,
Unger, Fred
,
Alter, T.
,
Chaisowwong, W.
,
[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]
,
Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand
Unger, Fred
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngoc, P.T.
,
Alter, T.
,
Baumann, M.
,
Scholl, A.
,
Grace, Delia
,
[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]
,
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngoc, P.T.
,
Alter, T.
,
Baumann, M.
,
Scholl, A.
,
Grace, Delia
,
[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]
,
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases