Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...


Ndoboli, D.Heilmann, MartinRoesel, KristinaClausen, P.H.Wampande, E.Grace, DeliaAlter, T.Huehn, S.[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso