Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Abidin, P.E.Dery, E.Amagloh, F.K.Asare, K.Amoaful, E.F.Carey, E.E.[Training of trainers’ module for orange-fleshed sweetpotato (OFSP)]Training of trainers’ module for orange-fleshed sweetpotato (OFSP)

Dark green leafy vegetables (DGLVs) are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility. The objectives of this study were to compare the nutrient content and iron bioaccessibility of five sweet potato cultivars, including three...


Amagloh, F.K.Atuna, R.A.McBride, R.Carey, E.E.Christides, T.[Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model]Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Uni-modal rainfall pattern has long dry spell wherein sweetpotato is scarce, expensive but cheap at harvest. The crop is mostly consumed, processed or sold. Extending shelf-life of roots is crucial for Malawi and Northern Ghana as the crop has high value. Trials were conducted in the countries at...


Abidin, P.E.Kazembe, J.A.Atuna, R.A.Amagloh, F.K.Asare, K.Dery, E.Carey, E.E.[Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.]Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso