A 2×2×3 factorial design was used to investigate the effect of two orange-fleshed sweetpotato cultivars, three curing treatments and two homestead storage methods on the general appearance, finger-feel firmness, sweetness and overall acceptability of boiled roots. The cultivars were Apomuden and ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92936
Atuna, R.A.
,
Amagloh, F.K.
,
Carey, E.E.
,
Low, J.W.
,
[Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods]
,
Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods
