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Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification. Polyploidization i...
Bananas (Musa spp.) are consumed worldwide as dessert and cooking types. Edible banana varieties are for the most part seedless and sterile and therefore vegetatively propagated. This confers difficulties for breeding approaches against pressing biotic and abiotic threats and for the nutritional ...
Vitamin A deficiency (VAD) is one of the most prevalent micronutrient deficiencies that disproportionately affects low income populations in developing countries. Traditional breeding and modern biotechnology have significant potential to enhance micronutrient bioavailability in crops through bio...
The devastating threat of black leaf streak disease caused by Pseudocercospora fijiensis on plantain production in West Africa spurred the development of resistant hybrids. The goal of this research and development (R&D) undertaken was assessing the development and dissemination of two plantain h...
Bananas and plantains are one of the most important crops in the world, yet very few hybrids are cultivated. Bananas face considerable pressure from multiple biotic and abiotic stresses, but its genetic improvement is impeded by constraints on seed set due to multiple physiological and reproducti...
Banana (Musa) is one of the most important economic and staple crops in the world. The majority of edible cultivated banana species arises from two species of the Eumusa group, Musa acuminata (A genome) and Musa balbisiana(B genome). In order to assess the biochemical diversity that exists in our...
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