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Conference Paper 2016

Autor: Drapal, Margit Carvalho, E. Houwe, I. van den Rouard, M. Sardos, J. Amah, D. Swennen, R.L. Roux, N. Fraser, P.

Banana (Musa) is one of the most important economic and staple crops in the world. The majority of edible cultivated banana species arises from two species of the Eumusa group, Musa acuminata (A genome) and Musa balbisiana(B genome). In order to assess the biochemical diversity that exists in our...

Enlace original: https://cgspace.cgiar.org/handle/10568/73458

Investigación en Agricultura
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Drapal, Margit ,  Carvalho, E. ,  Houwe, I. van den ,  Rouard, M. ,  Sardos, J. ,  Amah, D. ,  Swennen, R.L. ,  Roux, N. ,  Fraser, P. ,  [A metabolomics approach to the assessment of banana diversity and traits] ,  A metabolomics approach to the assessment of banana diversity and traits
Conference Paper 2010

Autor: Njukwe, E. Amah, D. Ndango, R. Tindo, M. Dixon, A. Tenkouano, A.

Cassava (Manihot esculenta Crantz) is one of the most important staple food crops of the people in Cameroon, with some estimated 204,548 hectares devoted to it and corresponding annual production of 1,998,819 metric tons. It plays a major role in efforts to alleviate food crisis due to its effici...

Enlace original: https://cgspace.cgiar.org/handle/10568/91692

Investigación en Agricultura
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Njukwe, E. ,  Amah, D. ,  Ndango, R. ,  Tindo, M. ,  Dixon, A. ,  Tenkouano, A. ,  [Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon] ,  Evaluation and delivery of disease resistant cassava varieties with comparable micronutrient density to farmers in Cameroon
Conference Paper 2010

Autor: Njukwe, E. Amah, D. Ndango, R. Tenkouano, A. Asiedu, Robert

Yam (Dioscorea sp.) is an extremely important delicacy in Cameroon, with some estimated 45,215 hectares devoted to it, and corresponding annual production of 275,101 metric tons. Production is constrained by several factors including the limited availability and cost of planting material, as well...

Enlace original: https://cgspace.cgiar.org/handle/10568/91281

Investigación en Agricultura
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Njukwe, E. ,  Amah, D. ,  Ndango, R. ,  Tenkouano, A. ,  Asiedu, Robert ,  [Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon] ,  Introduction and evaluation of improved varieties of Dioscorea rotundata, and D. cayenensis with high micronutrient content in Cameroon

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