Autor:
Zonneveld, M. van
Ramírez, M.
Williams, D.E.
Petz, M.
Meckelmann, S.
Avila, T.
Bejarano, C.
Rios, L.
Pena, K.
Jager, M.
Libreros, D.
Amaya, K.
Scheldeman, Xavier
For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/69456
Zonneveld, M. van
,
Ramírez, M.
,
Williams, D.E.
,
Petz, M.
,
Meckelmann, S.
,
Avila, T.
,
Bejarano, C.
,
Rios, L.
,
Pena, K.
,
Jager, M.
,
Libreros, D.
,
Amaya, K.
,
Scheldeman, Xavier
,
[Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru]
,
Screening genetic resources of Capsicum peppers in their primary centre of diversity in Bolivia and Peru
