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Chaya (Cnidoscolus aconitifolius) is a perennial vegetable native to Guatemala, which has potential to make significant nutritional and health contributions in vulnerable communities due to its high nutritional value and capacity to produce leaves yield year-round. Chaya can be considered as a ‘s...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala]Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala

Mayanja, S.Barone, S.McEwan, M.Thomas, B.Amaya, N.Terrillon, J.Velasco, C.Babini, C.Thiele, GrahamPrain, G.Devaux, A.[Prototype guide for integrating gender into participatory market chain approach.]Prototype guide for integrating gender into participatory market chain approach.

El objetivo de esta guía es orientar paso a paso la facilitación y documentación de la dinámica SPV (Seleccion participativa de variedades) usando el diseño M&B para seleccionar, y eventualmente liberar, variedades de papa preferidas por los usuarios finales, que se adapten a las diferentes neces...


Haan, Stef deSalas, E.Fonseca, C.Gastelo, M.Amaya, N.Bastos, C.Hualla, V.Bonierbale, Merideth W.[Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.]Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.

Amaya, N.Prain, G.[Use of the concepts of vulnerability and resilience in relation of food security: A literature review.]Use of the concepts of vulnerability and resilience in relation of food security: A literature review.

Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of cha...


Amaya, N.Padulosi, S.Meldrum, G.[Value chain analysis of Chaya (Mayan Spinach) in Guatemala]Value chain analysis of Chaya (Mayan Spinach) in Guatemala

This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse agro-systems, and management practices, as ...


Haan, Stef deSalas, E.Fonseca, C.Gastelo, M.Amaya, N.Bastos, C.Hualla, V.Bonierbale, Merideth W.[Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide.]Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide.

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común]Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a well-adapted to arid conditions, exhibiting a high level of drought, heat, and cold tolerance and it is known to outperform common bean in hot environments. T...


Amaya, N.Meldrum, G.Padulosi, S.Cifuentes, R.[Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain]Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain

Amaya, N.Bastos, C.Haan, Stef de[Seleccion participativa de variedades de papa: Analisis disgregado por genero: Caso Peru.]Seleccion participativa de variedades de papa: Analisis disgregado por genero: Caso Peru.

Flores, P.Babini, C.Amaya, N.Fonseca, C.Maldonado, L.[Analisis cuantitativo y cualitativo, con enfoque de genero, de las lineas de base productiva y nutricional del proyecto IssAndes. Informe Regional: Bolivia, Ecuador y Peru.]Analisis cuantitativo y cualitativo, con enfoque de genero, de las lineas de base productiva y nutricional del proyecto IssAndes. Informe Regional: Bolivia, Ecuador y Peru.

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