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Collective action, on communal grazing land, has evolved in the highlands of northwestern Ethiopia to mitigate the problems of feed shortage and land degradation due to overgrazing. The exercise is liked by farmers for improving the availability of natural pasture during the long dry season when ...
Food shortage in sub-Saharan Africa is generally considered a function of limited access to food, with little thought to nutritional quality. Analyzing household production of nutrients across farming systems could be valuable in guiding the improvement of those systems. An optimization model was...
This book documents a decade of research, methodological innovation, and lessons learned in an eco-regional research-for-development program operating in the eastern African highlands, the African Highlands Initiative (AHI). It does this through reflections of the protagonists themselves—AHI site...
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