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Land management is a multi-dimensional and multi-institutional engagement that demands collective analysis, design, and implementation of innovations. Its importance for Ethiopia cannot be overemphasized, as land degradation threatens food security and environmental sustainability. Building on a ...
Ensete ventricosum is a perennial, security crop that feeds about 13 million people in Ethiopia. It is grown in the homesteads, covering about 18% of the farm, in mixture with Coffee, kale, and other vegetables. The recent shift from enset to cereals and continual soil fertility decline in the ou...
Small-scale irrigation is playing an important role in adapting to climate change, achieving food security, and improving household incomes. The Ethiopian Government considers irrigated agriculture as a primary engine of economic growth and plans to increase the current level of irrigation infras...
Low crop and livestock productivities in the mixed farming systems of Ethiopia hamper efforts to meet the increasing food demands from a stressed natural resource base. Important reasons for the low agricultural productivity are water scarcity and poor spatial and temporal rainfall distribution. ...
Projections suggest that annual per capita water availability in the Indo-Ganga Basin (IGB) will reduce to a level typical for water-stressed areas. Producing more crop and livestock products, per unit of agricultural water invested, is advocated as a key strategy for future food production and e...
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